(Summer Food Service Program)

The Summer Food Service Program (SFSP) runs throughout the summer months providing FREE lunches to SCHOOL-AGED CHILDREN.  Children eligible for free or reduced price lunches during the regular school year are eligible for the Food Bank’s Summer Lunch Program.  The Gallatin Valley Food Bank is the local sponsor for the State Office of Public Instruction to provide this program in Gallatin County.  Following is a schedule of days and times the Summer Lunch Program is available, if you are interested in attending, please contact the Food Bank at 586-7600.

2008 Summer Food Service Program sites: (LUNCH MENU AT BOTTOM OF PAGE)

CENTENNIAL PARK
Corner of Tracy & Cottonwood (Behind the Bozeman Senior Center), Bozeman, MT 59715
Lunch is served in the park Monday through Friday
between 12 noon - 1:00 pm
June 9 –August 29, excluding July 4

THE SOB BARN ON MSU CAMPUS
1400 West Garfield, Bozeman, MT 59717
Lunch is served Monday through Friday
Between 12 noon - 1:00 pm.
June 9 – August 29, excluding July 4
    
HAWTHORNE SCHOOL
*Enrolled site, contact the Food Bank for further details.

MONFORTON SCHOOL
*Enrolled site, contact the Food Bank for further details.

EMILY DICKENSON SCHOOL
*Enrolled site, contact the Food Bank for further details.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability (not all prohibited bases apply to all programs).  To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410 or call (202) 720-5964 (voice and TDD).  USDA is an equal opportunity employer and provider.

SUMMER LUNCH PROGRAM MENU 2008 

Monday	Tuesday	Wednesday	Thursday	Friday
To be served the weeks of:  June 9, June 23, July 7, July 21, August 4, August 18
Cold Sandwiches turkey slices (2 oz) slice cheese (1 oz) applesauce ( ½ cup) carrot sticks ( ¼ cup) 2% Milk (8 fl oz)	Sloppy Joes (Recipe F-12) meat & bean mix (2 oz) mixed vegetables ( ¼ cup) mixed fruit ( ½ cup) 2% Milk (8 fl oz)	Peanut Butter & Jelly Sandwiches peanut butter (2 T) jelly (1 T) applesauce ( ½ cup) carrot sticks (2 oz) string cheese (1 oz) 2% Milk (8 fl oz)	Hot Dogs beef franks (2 oz) celery sticks (2 oz) cheese dip (1 oz) mixed fruit ( ½ cup) 2% Milk (8 fl oz)	Grilled Cheese Sandwiches sliced cheddar cheese (2 oz) dried fruit ( ¼ cup) ½ banana 2% Chocolate Milk (8 fl oz)
To be served the weeks of:  June 16, June 30, July 14, July 28, August 11
Tunafish Sandwiches tuna salad (2 oz) slice cheese (1 oz) applesauce ( ½ cup) carrot sticks (2 oz) 2% Milk (8 fl oz)	Chicken Nuggets 5 pieces chicken tossed green salad ( ½ cup) ranch dressing (1 oz) mixed fruit (½ cup) 2% Milk (8 fl oz)	Bean Burritos bean mix (2 oz) 1 tortilla shell broccoli crowns ( ½ cup) ranch dip (1 oz) ½ banana 2% Milk (8 fl oz)	Corn Dogs potato salad ( ½ cup) celery sticks (2 oz) peanut butter dip (1 oz) 1 dinner roll 2% Milk (8 fl oz)	Hamburger Patties on a Bun beef patties (2 oz) 1 hamburger bun potatoes cooked in seasonings ( ¼ cup) applesauce ( ½ cup) 2% Chocolate Milk (8 fl oz)

Please note the last week of meals will be determined by the children’s vote, with pizza served on the last day of the program.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.

THE GALLATIN VALLEY FOOD BANK IS SPONSORED BY HRDC & UNITED WAY.