Summer Lunch

The Summer Food Service Program (SFSP) runs throughout the summer months providing FREE lunches to SCHOOL-AGED CHILDREN.    The Gallatin Valley Food Bank is the local sponsor for the State Office of Public Instruction to provide this program in Gallatin County. 

Following is a schedule of days and times the Summer Lunch Program is available, if you are interested in attending, please contact the Food Bank at 586-7600 or join us for lunch and FUN activities at one of the following locations:

2010 Summer Food Service Program sites: (SAMPLE LUNCH MENU AT BOTTOM OF PAGE)

CENTENNIAL PARK
Corner of Tracy & Cottonwood (Behind the Bozeman Senior Center), Bozeman, MT 59715
Lunch is served in the park Monday through Friday
between 12 noon - 1:00 pm
June 14 –August 27, excluding July 5th

THE SOB BARN ON MSU CAMPUS
1400 West Garfield, Bozeman, MT 59717
Lunch is served Monday through Friday
Between 12 noon - 1:00 pm.
June 14– August 27, excluding July 5th

HECK-QUAW
*Enrolled site, contact the Food Bank for further details.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability (not all prohibited bases apply to all programs).  To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410 or call (202) 720-5964 (voice and TDD).  USDA is an equal opportunity employer and provider.

 MENU FOR SUMMER OF 2010

Monday	Tuesday	Wednesday	Thursday	Friday
To be served the weeks of:  June 14, June 28, July 12, July 26, August 9, August 23
Cold Sandwiches turkey slices (2 oz)slice cheese (1 oz)applesauce ( ½ cup)carrot sticks ( ¼ cup)1% Milk (8 fl oz)	Chicken Nuggets 5 pieces chicken sesame broccoli ( ¼cup) fresh or mixed fruit(½ cup) 1% Milk (8 fl oz)	Peanut Butter & Jelly Sandwiches peanut butter (2 T)jelly (1 T) applesauce ( ½ cup)carrot sticks (2 oz)string cheese (1 oz) 1% Milk (8 fl oz)	Hot Dogs beef franks (2 oz) celery sticks (2 oz) ranch dressing (1 oz)fresh or mixed fruit ( ½ cup) 1% Milk (8 fl oz)	Grilled Cheese Sandwiches sliced cheddar cheese (1 oz)carrot or celery sticks (2 oz)½ banana or orange peanut butter (1 oz.) 1% Chocolate Milk (8 fl oz)
To be served the weeks of:  June 21, July 5 , July 19, August 2, August 16
Beef and Spaghetti Casserole casserole (½ cup)  string cheese (1 oz)applesauce ( ½ cup)carrot sticks (1/4 cup)1% Milk (8 fl oz)	Sloppy Joes meat & bean mix (2 oz)mixed vegetables ( ¼ cup) mixed fruit ( ½ cup) 1% Milk (8 fl oz)	Bean Burritos bean mix (2 oz) 1 tortilla shell shredded lettuce ( ½ cup) banana 1% Milk (8 fl oz)	Corn Dogs apple slices ( ½ cup)celery sticks (2 oz)peanut butter dip (1 oz)1% Milk (8 fl oz)	Beef Taco Salad chicken strips (2 oz) lettuce and tomato mix ( ¾ cup) tortilla chips (4 oz) shredded cheese applesauce ( ½ cup) 1% Chocolate Milk (8 fl oz)

Please note the last week of meals will be determined by the children’s vote, with pizza served on the last day of the program.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

THE GALLATIN VALLEY FOOD BANK IS SPONSORED BY HRDC & UNITED WAY.