HRDC

Summer Meals Program

 

LUNCH LOCATIONS

BEALL PARK

415 North Bozeman (Corner of Bozeman and Villard)
Lunch is served in the park Monday through Friday
12pm- 1:00 pm
June 16th –August 29th, excluding July 4th
Weekly Activities

View MSU Summer Lunch Site Bozeman in a larger map

THE SOB BARN ON MSU CAMPUS
1400 West Garfield, Bozeman, MT 59717
Lunch is served Monday through Friday
12pm – 1:00 pm.
June 16th– August 29th, excluding July 4th
Weekly Activities


View Summer Lunch in Belgrade in a larger map

HOLLENSTEINER PARK IN BELGRADE
South Circle Drive just North of the Intermediate School (Jackrabbit , Turn Right on Mayfair Dr, to Circle Drive)
Lunch is served Monday through Friday
12pm – 1:00 pm.
June 9th– August 22nd , excluding July 4th
Weekly Activities

 

NEW–DINNER LOCATION


View Community Cafe in a larger map
COMMUNITY CAFE IN BOZEMAN
302 North 7th Street
Dinner is served everynight of the week from 5pm-7pm, 365 days a year
Family friendly, restaurant-style eating
Open to EVERYONE—parents eat free here too!
www.cafebozeman.org

 

Volunteer

While feeding children is the top priority of the Summer Meal Program, programming and activities is what keeps children coming back.  This takes volunteers–and lots of them–especially in June, July, and August.   Volunteers can help with basics like transporting food,  meal service at a site–they also plan and do educational or recreational activities with the children.  We encourage you to fill out our volunteer registration form today!

Share

Tell others how the Summer Meal Program helps feed children and discuss how they or their organization can help.  The more people who know, the more likely they are to take action to help end hunger or know how to help their own children.  Please give us call if you have any questions.

Additional Details

The Summer Food Service Program (SFSP) runs throughout the summer months providing FREE meals to all kids and teen 18 and under;  The Gallatin Valley Food Bank is the local sponsor for the State Office of Public Instruction to provide this program in Gallatin County.

 

TENTATIVE  MENU FOR SUMMER OF 2014–

Monday Tuesday Wednesday Thursday Friday
Cold Sandwiches
turkey slices (2 oz)
sliced cheese (1 oz)   apple slices ( ½ cup)
Carrot sticks ( ¼ cup)
Skim Milk (8 fl oz)
Baked Chicken Nuggets
5 pieces chicken
Tossed salad ( ¼cup)
fresh or mixed fruit(½ cup)
Skim  Milk (8 fl oz)
Peanut Butter & Jelly Sandwiches
applesauce ( ½ cup)carrot sticks (2 oz)
string cheese (1 oz)
Skim Milk (8 fl oz)
Bean Burritos
Bean Burrito
Fiesta Corn Salad
fresh or mixed fruit ( ½ cup)
Skim Milk (8 fl oz)
Grilled Chicken Quesadilla
Orange slices
Veggies and Hummus
Skim Milk (8 fl oz)
Teriyaki Chicken Bowl
Orange Slices ( ½ cup)
Mixed Vegetables (1/4 cup) Skim Milk(8 fl oz)
 Sloppy Joes
meat & bean mix (2 oz)mixed green salad (¼ cup)
mixed fruit ( ½ cup)
Skim Milk (8 fl oz)
Hot Dogs
100% beef hot dog
Green Salad
Oranges
Skim Milk (8 fl oz)
 Pizza Roll-ups
apple slices ( ½ cup)Hummus and Veggies
Skim Milk (8 fl oz)
 Grilled Chicken Taco Salad
Grilled Chicken (2 oz)
lettuce ( ¾ cup)
tortilla chips (4 oz)
shredded cheese
applesauce ( ½ cup)
1% Chocolate Milk (8 fl oz)

 

ACTIVITIES SCHEDULE

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

THE GALLATIN VALLEY FOOD BANK IS A PROGRAM OF THE HUMAN RESOURCE DEVELOPMENT COUNCIL  www.thehrdc.org

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